Zoe Bingley-Pullin, Qualified nutritionist and an Internationally trained Chef
Founder of Nutritional Edge, Zoe Bingley-Pullin, has long been passionate about the food in our lives. A nutritionist (Diploma of Nutrition, Sydney) and internationally trained chef (Le Cordon Bleu School, London ), Zoe helps people embrace the benefits of food through education and understanding. Zoe worked in the South of France showing clients the culinary delights of the area. Zoe is an experienced speaker having run workshops for The Westin Hotel, Henry David York, Marie Claire, Clinique, Freehills, George Patterson Bates, Unilever, Capgemini, L'Oreal Biotherm's Aquasource and Ultraceuticals to name a few.
Zoe's thriving consultancy business helps the likes of Salad Works, Eat Fit Food, Lipton Iced Teas, Continental Cup-O-Soup and Health Vending to tailor there business to a more nutritionally marketable product.Zoe's latest ventures are writing for the new Fitness First magazine and Cleo magazine, taking about the benefits of living a healthy lifestyle. Zoe is also regularly quoted in Madison, Marie Claire and Harper's BAZAAR magazine, to name a few.
Zoe has a blooming television career having worked on Channel 9's Fresh Cooking, regular guest spots as an expert on ACA and as a Myzone Sports Water spokesperson on the Fitness First Lifestyle Channel. Proving versatility is Zoe's strength.
Zoe's latest venture is her healthy cooking school, which is run at About Life Health Food store in Rozelle. It will help wet your appetite and get you excited about cooking healthy food with a difference. Zoe's passion for the industry means she's always looking for fresh ways to educate people about the importance of their nutrition.
